About Us - Honeysuckle Mansion, Sakarya

The mansion was built in 1892 by Hacı Kasap Ahmet, born in 1862 from his wife Hanife Hanifa, and later his son Mehmet YAVUZ, a veteran of the Dardanelles War, his family lived for many years and the family of Sıtkı IŞSEVER, whom he sold, lived in this mansion for many years. in 2007, the property of Kadir Mr. a passed in 2008, it was purchased by 2 retired young ladies Pink rose NAMLI and Banu TUĞSAVUL from Istanbul and the original restoration operations were completed After June 2010, 9 en suite rooms with a capacity of 20 beds Accommodation services have started to be provided with it. apart from the stay for 12 years, TV series, TV movies and It hosted documentary film shoots, various organizations. in 2022, it was purchased by NECATI PILAVCI, who was a hardware wholesaler in 1974-2010, after completing the PILAVCI family's Business and Finance License in 1978 from the 8-century-old Taraklı co-owner, NECATI PILAVCI. Since March 30, 2022, arrangements have been made and put into service to host meetings and organizations for up to 150 people, including an industrial kitchen and a closed area for 100 people, together with the landscaping. HANIMELİ MANSION, which has very important features of Ottoman and Turkish Architecture together in Tarakli, which dates back to very ancient periods, HANIMELİ MANSION consists of 3 floors, entrance Decked with stone walls, storage room, this section called life where everyday ladies do their work, Very small paws have been made to illuminate. 2. Winter coat 3.floor summer living areas it was used as a, large sofa areas were used as catering sections for guests. The windows in all rooms are equipped with wooden cages called “mushabak” to protect them from foreign eyes from the outside and give the ladies in the closed area the opportunity to watch outside without worrying. Balconies and bay windows on the upper floors offer a pleasant life to increase the visuality. To travel through time in a century-old wooden mansion in a historical town, to carry very rich forgotten gastronomic dishes other than local dishes to the present day and to be renewed every day in order to carry advanced services to the present day will always be our goal to take it forward.